Shrimp Roll Recipe


A friend of mine on twitter kept mentioning how she loved Lobster rolls. I love lobster, but it had never occur to me to put in bread.. I decided to use colossal shrimp, since I didn't have lobster on hand. This is the recipe she shared with me, and here is my version. Hope you enjoy.

Colossal Shrimp Roll
1 Tablespoon Butter Softened
1 larger Italian Loaf, cut into 4 pieces.
4 lettuce leaves
1 bag of frozen colossal shrimp
2 Tablespoons Mayonaise
Juice of 1 lemon
1 small squirt of Sriracha rooster sauce
1/2 Tablespoon of sesame seed oil
2 green onions chopped
1 stalk celery, finely chopped
1 tiny scoopful each of fresh basil, sage and tarragon.
Salt to taste

  1. Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
  2. In a medium bowl, stir together the mayonnaise, lemon juice, sriracha sauce, sesame seed oil & salt until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
  3. Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Have you tried lobster rolls before? I'd love to hear your favorite recipe.

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