I felt like hot food last Friday, so I decide to cook some beef soup!

Sopa de res

Ingredients:

1 lb beef chunks
1/3 sliced onion
3 diced potatoes
2 Sliced carrots
2 bay leaves
Few dashes of cumin
3 tbs beef consommé
1 tbs tomato consommé
3 garlic cloves minced

Method:






Put meat, seasonings, onions & garlic in a stock pot, and fill with water to cover.






Heat up the pot until it gets to a rolling boil, then add jalapeño pepper & carrots.





Cook the meat thoroughly, & then add the potatoes until soft.






Serve alone, or with sour cream, chipotle, lime, or cheese!

♥Land Of La La♥