It probably sounds rather odd that I'd review bread. I almost didn't, but considering how much I LOVE this stuff, I felt the need. Before Hostess went out of business, (I think that's what happened, I really don't know the details, only that Twinkies stopped selling, and their bread isn't available in my area anymore :( ) I used to buy Butternut bread. I'm a huge bread lover. If I didn't have time to stop by the bakery for fresh bread, I used to grab Butternut bread by Hostess. Sadly, I can't find it anymore! I've tried so many different varieties, and nothing compares to the taste and texture of that specific brand! I love fresh Italian and french loaves, but they harden so quickly, it doesn't last nearly as long as bagged bread, and its useless by the time I need it for school sandwiches. While shopping at Krogers, I saw this Pepperidge Farm loaf, and decided to give it a try.
I know it probably looks like an ordinary slice of bread, but honestly, I don't even miss my precious Butternut anymore! =x I could easily sit on the couch, open a fresh baked Italian loaf, and eat all of the white fluff from the inside. This is EXACTLY what that tastes like. Only, instead of a huge loaf, you get it conveniently sliced up. It's ridiculously soft and plump. I promise its unlike anything I've tried bagged at the store. There's another brand that carries Italian bagged bread, but it doesn't compare to this.
Have you tried Biscoff spread before? What's your favorite brand of bread?
Ugh, Biscoff is one of my favorites. Personally, I love fresh pan Cubano. In South FL, we had easy access to heaven, but not anymore. I really have no business eating Biscoff or bread. Recently, I tried Walmart's fresh artisan bread, that was pretty good. The next time I decide to make sandwiches, I'll get this!
ReplyDeleteTheir artisan bread is pretty good. I went to Panera for the first time not to long ago, OMG their bread was so delicious. I wonder how good bread would turn out home made? I've never made it before.
DeleteI've never made it on my own, but when I was younger, my stepmom had a bread maker. She went to town on that thing and I swear, it was the best bread ever..even the "plain" white kind! Plus, us kids always wanted to be involved with the process! It should be simple, I think you just dump the ingredients and the bread maker does all the work before you bake it.
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