I LOVE Puerto Rican rice, but since I'm horrible at making any rice stove top, I tweaked it to work in my rice cooker.

Rice Cooker Puerto Rican Rice

Ingredients:

3 cups of rice

3 1/2 cups of water

2 minced garlic cloves

3 tablespoons Sofrito

1/2 cup of cubed up cooked ham

2 tablespoons tomato consomme

3 tablespoons canned Pigeon Peas

3 slivers of chopped up green bell peppers

Method:

Add all of the ingedients to the rice cooker, press cook. After its completed cooking, let it rest (uncovered) for 15 minutes. 

Tip:

It takes a bit of playing with the cooker to see if it turns out. It took me about 2 tries before it worked well in my cooker, as each one is different. If it ends up too dry, add a bit more water and press cook.