![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTFoUTHAbKw9pASNrbmANz8D4QTtGEhtSevyTDKyqSbGZKVw-2_ZxZpVpmACTP_1YKzSRa-nZWWJwMbbI_M1L2cV1CrY_gAJTPHq8WQB3qsP7IYIY8VMoFL76AvptUfTlLdU83z_bewwU/s1600/Dia10.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC_Jy14SbBBlKFuY8Wmum9iu9cXrn873zLP72bGmb_i75_G5VYwoiYMepWSVO6VAnb35VES0Z-IgVIIOUDIKOJD55eN6wSF0jozR8sO6OHQhDtsyZe30zvsAPowvasAk38LyGFWcwZkk/s1600/dia+4.png)
First, I used our favorite baking mix (Pillsbury Classic Yellow) and mixed it in a bowl with 1 can of pumpkin puree. I also added a few dashes of pumpkin spice seasoning.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4w3eCM_U3LPF_XFDXlfYAS9SzIqAA71VrRXuUsaxZWlQTc24nh3kRNfouPBCe0KZvNc3f2Ed6-HNhLY4hmMoUXa_HuvT9rEtDKverImp4_DO2cjNCh8o_7WUDjusWI6ov7Qa2v-vu1c/s1600/Dia+5.png)
I purchased this skeleton cake mold from Krogers, washed it, and lubricated it with butter. I poured the batter into the mold, and placed it into a preheated oven of 350 degrees Fahrenheit. I cooked it for about 30 minutes (cook according to the box instructions.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguBNOpSJlpN881b00juOW7_CL8I3L9y04JNh248jxz2B4xfTSN_B642ZuH_b4DoQMLQwCe0c5M3kE51NiEpC2c0IFQiPZ7m6ER_3en8Ld0lFjWXoNJV9CDL-PHlQzOIG-_d1RjRD2fWPs/s1600/Dia7.png)
Once it was completely cooked and cooled, we decorated! (the boys' favorite part). Funfetti is by far our favorite icing, I used it along with cake mate writing icing.
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I frosted the cake with the vanilla icing, and then we decorated it with the gel little squeeze tubes.
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This was our finished product (the boys later sprinkled sprinkles all over the cake!). It was so delicious, the cake was super moist!
I can't wait to use the pumpkin puree mixed with the boxed cake mix again. I'll probably experiment with other canned fruit purees for easy cakes!
Have you ever made a pumpkin cake?
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